Kiri learns down-to-earth garden secrets from a Kiwi mum, how to make a Kiwi classic tomato sauce, and then visits a inspiring country school.
Kiri visits an elderly Maori couple who grow vegetables for their large extended family, and learns how to cook citrus delights from New Zealand Maori French-trained chef, then visits a community garden with a Phoenix-like beginning.
Kiri visits a biodynamic garden in alpine Taupo and then learns how to dry herbs and preserve sun dried tomatoes, and how nature can inspire one to paint.
A compilation of the previous 11 episodes, looking and some of the best parts of The Garden Pantry Series 1, New Zealand.
