Kiri learns how to grow vegetables in sandy soil, make tomato relish, and finds out about a unique New Zealand organization set up to help struggling families grow their own vegetables.
Kiri learns the secrets of the French potager garden, makes lemon curd, and visits a world-renowned artist with a stunning garden.
Kiri learns from a Maori elder traditional gardening ways and then how to make bread and butter pickle, basil pesto and finally visits a unique community garden.
Kiri learns about plant rotation and how to bottle stone fruit, then visits a church group which feeds people in need from their garden.
